Making whipped cream takes a lot of effort and time. This time, I will introduce how to make whipped cream that can be done quickly. If you remember this trick, you can easily make it at any time. Also, check the points to make delicious and enjoy the sweets time.
The trick to make whipped cream in 15 seconds
When you buy a commercial waffle or bake a chiffon cake at home, do you ever wish you had a little whipped cream? The mellow sweetness of the cream makes you feel happy just by adding it. If you’re a sweet tooth, you probably want to eat a cake with plenty of creams. But whipping cream at home is very difficult. It takes about 15 to 20 minutes with a whisk and 5 to 10 minutes with a mixer. This time, I will introduce the trick to make such troublesome whipped cream in just 15 seconds. The point is to add the jam you have at home!
Easy! How to make time-saving whipped cream
material
・ Cream… 100cc
・ Strawberry jam… 1 tablespoon
* Jam uses pectin as a raw material
How to make
- Put the cream in a bowl.
- Add a spoonful of strawberry jam.
- Whisk with a hand mixer.
Then the cream is completed in about 15 seconds! It’s delicious as it is, but if it’s not sweet enough, add sugar. It turns a bit pink, but it’s a colour you don’t care about, so you can combine it with various cakes.
Hardens due to the effect of pectin contained in the jam
The cream hardens in a blink of an eye because of pectin, an ingredient contained in strawberry jam. Pectin has the effect of solidifying the fat and air of fresh cream. If you don’t have a hand mixer, you can easily mix it with a whipper. Even if you mix it manually, it will harden in less than 3 minutes. And this trick can be done with jams such as marmalade and orange other than strawberries. However, look at the ingredients displayed on the jar and choose the one that contains pectin. Please note that if it does not contain pectin, it will not harden even with jam.
Let’s check! How to make whipped cream
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Even if you add lemon juice, the time will be shortened.
By adding lemon juice, the acid reacts with the protein in the cream and accelerates coagulation. Therefore, you can make whipped cream quickly, even with citrus fruits such as citrus and yuzu, even if it is not lemon juice. The amount to add is about 1 to 5% of the fresh cream. If it is 1%, the citrus flavour can be completed with almost no concern.
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Tips for making whipped cream well
To make whipped cream well, it is essential to keep the cream cool. Please keep it in the refrigerator for at least 3 hours. Another point is to whisk on a ball filled with ice water. By cooling the cream and the container, you can make a fluffy whipped cream with air.
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To the hardness according to the intended use (preference)
Adjust the hardness according to the intended use. If you use it on the surface of a sponge cake, it’s best to stand for 7 to 8 minutes. When adding to sweets such as pound cake, whipped creams stands for 9 minutes (hardened) with firm corners is good. Also, for decorations that are used in a piping bag, a 9-minute stand is recommended. Let’s aim for the hardness you like after considering the texture, compatibility with sweets, and usage.
Wise, quick, and easy whipped cream ♩
How was it? Whipped cream finishes quickly by using jam with pectin, which tends to leave in the refrigerator. It has a slight flavour and colour, so it’s a good idea to try it with various jams. Also, hold down the points and make delicious whipped creams. Add your favorite whipped cream and your usual sweets will surely be even more delicious!
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